We estimate that a typical cafe pours out about 3 gallons of coffee down the drain each day, and eliminating that translates to about 6,000lbs of carbon waste eliminated each year. Our new waste detection technology allows us to track in real time how much coffee is poured down the drain, allowing cafes to reduce brew volumes during periods when you’re most likely to throw away old coffee. All the data is then sent to our all-new Ground Control Cloud. Our proprietary Bluetooth-enabled dispensers track how what you’re brewing, how often, and how much coffee you’re pouring down the drain. The New Ground Control also ships with our new Smart Dispenser. And it has real time cold brew capabilities, too - a new approach allows us to switch from hot brewing to cold instantaneously! The New Ground Control also brews 30% higher volume on batch espresso and cold brew concentrates, and incorporates five years of refinements and enhancements. Our new system costs 45% less than the Cyclops brewer ($5,900 with the early bird special vs $10,900 MSRP), and is nearly 1/2 the height. The New Ground Control has all the features you love from our SCA award-winning Cyclops brewer, including batch espresso concentrate for iced lattes and specialty drinks, as well as 8 minute cold brew using up to 40% less coffee than traditional cold brew. Third Wave Water Releases White Paper On Calibrating Cupping Water.Bellwether Coffee Expands Into Japan At MUJI Osaka.Weber Workshops Releases Key MK2 Coffee Grinder.Fargo Launches Caffeinated Crawl Digital Passport.Kaffelogic Names Showroom Coffee As Exclusive US & Mexico Distributor.The New Ground Control Brewer Is Now Available For Pre-Order.Interested in submitting a press release? Get in touch! Recent releases: This press release was provided to Sprudge for Sprudge Press Releases.
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